Gresley Arms
High Street, Alsagers Bank, Stoke-on-Trent, ST7 8BQ
Gresley Arms

Steak-Night Thursday 6 - 9pm

To Start

 

HOME MADE SOUP OF THE DAY.  Served with Crusty Bread.                       £3.95   

KING PRAWNS in a Garlic & White Wine Sauce served with Toasted Bread & a Dressed Salad  £4.95

BREADED BRIE &Cranberry Sauce with a Dressed Salad.                                       £3.95

GARLIC MUSHROOM S Garlic Mushrooms on Toasted, Crusty Bread,with Dressed Leaves.  £3.95

WHITEBAIT  Breaded Whitebait on a Bed of Seasonal Leaves served with Tartare Sauce              £3.95

BURY BLACK PUDDING STACK  Topped with Bacon and Runny Yolk Egg & Dressed Salad    £3.95

 

Steaks

8oz. Rump Steak                                                                    £6.50 

16oz. Rump Steak                                                                     £10.00 

8oz.    Fillet Steak                                                                       £11.00 

12oz.Gammon with Egg                                                            £7.00 

14oz. T-Bone Steak                                                                   £10.00                           

Add a Sauce to your Steak 

Stilton Sauce                                                                              £2.00

Au Poivre (Pepper Sauce)                                                           £2.00

Diane Sauce                                                                                £2.00 

Creamy White Wine                                                                      £2.00

All Steaks are Locally Sourced and Cooked

to your Liking and Served with Hand Cut Chips, Garden Peas and Onion Rings

 

 

Alternatives

Stilton or Pepper Chicken                                                 £7.50 

Hand Raised Large Individual “STEAK ‘N’ ALE” Pie                                            £9.00 

Home-Made Vegetable, Potato & Mature Cheddar  Bake   V                                  £8.00

    

 

PLEASE SEE OUR DESSERT BOARD!

*A Minimum Order of at least One Main Meal or Equivalent per Person is Required.

A Separate Children’s Menu for Under 14s is Available